Spiced Christmas Dinner
Wednesday 23, Friday 25, Sunday 27 December – 7PM
(Vegetarian menu upon request)3-course menu with optional wine pairing
APERITIF
KIR PÉTILLANT FRAMBOISE
sparkling wine, raspberry liqueur
STARTER
PAN-SEARED JAPANESE SCALLOPS
cauliflower purée, grilled cauliflower, pickled cauliflower, lemongrass & vanilla oil, green apple & pancetta crisps.
Pairing wine: False Bay, “Slow” Chenin Blanc, South Africa, 2019
MAIN COURSE
AUSTRALIAN LAMB 2 WAYS
Pistachio & herb crusted lamb chop, spiced braised lamb shoulder, sweet potato & pea purée, glazed onion, broccolini & crispy shallots, lamb jus.
Pairing wine: Marrenon, Les Grains Pinot Noir “Cuvée Rare”, France, 2017
DESSERT
WHITE CHOCOLATE RASPBERRY SOUFFLÉ
amaretti crumbs, drunken rapsberries, rum spiked crème anglaise, mulled wine & mandarin sorbet.
Pairing wine: Conde Villar Vinho Verde, Arinto Loureiro, Portugal, 2018
RSVP before Monday 21 Dec
Fill in the form below to secure your spot