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Spiced Christmas Dinner

Wednesday 23, Friday 25, Sunday 27 December – 7PM

3-course menu with optional wine pairing

(Vegetarian menu upon request)

APERITIF
KIR PÉTILLANT FRAMBOISE
sparkling wine, raspberry liqueur

STARTER
PAN-SEARED JAPANESE SCALLOPS
cauliflower purée, grilled cauliflower, pickled cauliflower, lemongrass & vanilla oil, green apple & pancetta crisps.

Pairing wine: False Bay, “Slow” Chenin Blanc, South Africa, 2019

MAIN COURSE
AUSTRALIAN LAMB 2 WAYS
Pistachio & herb crusted lamb chop, spiced braised lamb shoulder, sweet potato & pea purée, glazed onion, broccolini & crispy shallots, lamb jus.

Pairing wine: Marrenon, Les Grains Pinot Noir “Cuvée Rare”, France, 2017

DESSERT
WHITE CHOCOLATE RASPBERRY SOUFFLÉ
amaretti crumbs, drunken rapsberries, rum spiked crème anglaise, mulled wine & mandarin sorbet.

Pairing wine: Conde Villar Vinho Verde, Arinto Loureiro, Portugal, 2018

RSVP before Monday 21 Dec

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    We will try our best to accommodate where possible
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